Lunch Menu
Starters (choose one)
Roasted Butternut squash soup
Wild mushroom risotto
Oven roast tomatoes, grilled asparagus and Buffalo mozzarella
Baby spinach salad with grilled goat’s cheese and toasted pine nuts
Smoked salmon platter served with soda bread
Stuffed peppers with lemon and garlic mushrooms
Grilled Portobello mushrooms with melted blue cheese on a bed of rocket
Crab and corn cakes with chilli dipping sauce
Main Course (choose one)
Coconut coated salmon in filo pasty
Tuna steaks with a tomato salsa
Feta and herb stuffed chicken with red wine shallot sauce
Chicken with basil, sun dried tomatoes and red pepper
Chorizo stuffed pork
Fillet of lamb with honey and mustard sauce
Fillet of duck with a cranberry and orange sauce
Beef stroganoff served with rice
The above served with selection of seasonal vegetables with potatoes/pasta
Dessert (choose one)
Chocolate roulade with fresh raspberries
Tiramisu
Luscious lemon baked cheesecake
Chocolate Pecan Tarte
Croissant bread and butter pudding served with a vanilla sauce
Fresh fruit pavlova
Filo tarlets filled with marinated peach and raspberries
Tropical fresh fruit salad
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