Cocktail parties Menu
Savoury Canapes
Smoked salmon blinis with sour cream and dill
Mini Yorkshire puddings with rare roast beef and horseradish
Mini poppadoms with creamy chicken tikka
Tortilla wraps with goat’s cheese, grilled red peppers and basil
Mini bagels with various toppings
Chinese style duck pancakes cucumber and spring onion
Toasted brioche topped with chicken liver pate and caramelised julienne of leeks
Crostini with red pepper and tomato chutney with blue cheese
Spinach smoked trout and herbed cream roulade
Mini baked potatoes with sour cream and caviar (hot)
Mini hamburgers with tomato relish (hot)
Mini hot dogs with mustard (hot)
Fish and chips in paper cones (hot)
Chinese style spoons with Pad Thai (hot)
Filo triangles with butternut squash and feta cheese (hot)
Marinated chicken kebabs with a satay dipping sauce (hot)
Salmon and dill fishcakes with a lemon hollandaise (hot)
Goujons of fish with tartare sauce (hot)
Honey and mustard glazed cocktail size sausages (hot)
Hot brie and cranberry with pitta bread (hot)
Dessert Canapes
Mini chocolate brownies
Tiny fresh fruit pavlovas
Caramelised Lemon tartlets
Passion fruit curd tartlets
Bitter chocolate tartlets
Fresh fruit kebabs
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